Caterers

Specializing in New England cuisine, Mount Anthony Country Club offers seasonal menus showcasing the finest local ingredients for your catered event. If authentic New England flavors are what you are seeking, this is your place. 

Thyme Tables works closely with area farmers to choose the very best local and organic ingredients. With an eye on every detail, this owner operator chef, ensures every plate is presented with a one of a kind style that will make your catered event uniquely yours. 

Pangaea Catering offers Contemporary American style cuisine. Pangaea works with clients to craft a custom menu for a truly custom farm to table catered event.

Vermont country store and café offering a variety of classic sandwiches, salads, soups and desserts with a focus on Vermont ingredients. This owner chef pours heart and soul into ensuring every ingredient balances perfectly into each hand-selected scratch recipe. Weddings, corporate events and social gatherings.

Photo credit: Greg Nesbit

Deli and market serving original and custom made sandwiches, soups and salads that feature local ingredients as well as Boar’s Head products.

A fixed catering menu offers sandwich platters, soups, salads, desserts and a number of unique hors d’oeurve items. 

Classic brewpub style dining menu with a focus on freshness and quality—something for everyone. Casual event catering and catered bar services.

Quaint delicatessen serving all your favorite sandwiches soups and salads, as well as desserts.

Slushees and cotton candy treats with an up-scale all natural twist. With attractive cart and tent set ups ready to serve up to 100,000+,  Green Mountain Concessions is poised to add a whole lot of fun to your wedding, corporate event or festival. 

For those who like wine and prefer the hygge-ness of your own home or vacation rental to going out, couch + cork will bring the expert and the wine to you. This creative and spirited, wine loving entrepreneur conducts in home classes, game nights and in home wine tastings. How fun is that?